TA-KĀ is a gathering place—a space where friends, families, creatives, and communities can come together, whether for a casual meal, a celebration, or simply to enjoy good company.

Inspired by surf culture and the strong sense of community that comes with it, TA-KĀ embraces a laid-back, welcoming atmosphere where stories are shared and friendships are built. The name TA-KĀ comes from the Visayan slang pinataka or pataka, a playful expression that loosely means “kung ano-ano,” “whatever goes,” or doing things freely and spontaneously. The name reflects the brand’s creative spirit—unbound by strict rules, open to new ideas, and driven by a genuine love for food, culture, and community.

The menu is a curated collection of nostalgic flavors, family-inspired recipes, and dishes influenced by the experiences and traditions that shaped the people behind the brand. Much like its name, TA-KĀ embraces a mix of influences, bringing together comfort food, familiar flavors, and unexpected ideas in a way that feels approachable and authentic.

At its core, TA-KĀ is about bringing people together: good food, good drinks, and good company, shared in the same spirit as a day spent with friends after a surf session—relaxed, meaningful, and always worth coming back to.

TA-KĀ

Keith Samarita

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